Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
A journey through the fantastic and mysterious Barcelona that the Spanish writer Carlos Ruiz Zafón (...
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
A taxi drives through the city of Berlin. Its driver is a punk, left and a well-known figure in the ...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a brea...
In recent years, the Marga Marga Province has witnessed a drastic change in the visual and sound lan...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edw...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...