Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Industrial food production has provided the public with an abundance of food at very low prices. But...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
Journey with the musicians of the Berlin Philharmonic and their conductor Sir Simon Rattle on a brea...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dram...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
A short film about the changing face of London Soho and the implications of gentrification on Mimi, ...
The baker, the pie-maker and the diminished long-term community of Hoxton Street face gentrification...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...