Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
October 1st, 1957. Dusk descends on Tiananmen Square, Peking. Fireworks crackle light across the nig...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
A short film about the changing face of London Soho and the implications of gentrification on Mimi, ...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Kathy's family left on a Saturday morning in 1965. The rumble of bulldozers echoed through the neigh...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
A film essay contrasting the modern metropolis with its "golden age" from 1830-1930, with the partic...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's fath...
The baker, the pie-maker and the diminished long-term community of Hoxton Street face gentrification...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...
MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edw...