Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jac...
Leah and Purity are rangers in the Kenyan bushland. They roam around Amboseli National Park every da...
A "beauty rebel with a cause", Anju Rupal founded and leads ABHATI, a global brand that enhances bea...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Chemical engineer and inventor Maria Telkes worked for nearly 50 years to harness the power of the s...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
It’s the 1980s and the world of professional surfing is a circus of fluorescent colors, peroxide hai...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
Generation Startup takes us to the front lines of entrepreneurship in America, capturing the struggl...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...