Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Generation Startup takes us to the front lines of entrepreneurship in America, capturing the struggl...
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Showcasing moments from the moshpit to backstage of the King Gizzard & the Lizard Wizard 2021 Reside...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
MAMA RWANDA is the story of two women mixing the wit of motherhood with the spirit of entrepreneursh...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...