Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Industrial food production has provided the public with an abundance of food at very low prices. But...
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
A personal film about perspective and umami.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...
Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open thei...
Exploration of memories related to food and food making. Three women are preparing dishes personally...
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...
Viktors is an entrepreneur with a unique offer – he has built a bar, bakery, spa, hotel and an auto-...
John Z DeLorean’s extraordinary and doomed attempt to build the sports car of the future in 1980s No...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...