Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...
A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

THE YES MEN FIX THE WORLD is a screwball true story about two gonzo political activists who, posing ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, g...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...