Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Aussie boys of Asian descent candidly discuss their status as a "minority within a minority".
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining produc...