Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, g...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A group of students interviews customers of an organic store about their eating habits.

Alex Jones interviews Walter Burien, commodity trading adviser (CTA) of 15 years about the biggest g...

Alex Jones exposes the growing militarization of American law enforcement and the growing relationsh...