Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Celebrity test subjects try junk food overeating in a intresting experiment
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to ...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
Industrial food production has provided the public with an abundance of food at very low prices. But...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he...
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventi...
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th tim...
A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...