Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explos...

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture whic...
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and vis...

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's ...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated wi...

A glimpse into three different döner buffets in Berlin and how they are connected to the city with t...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a ...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...

Inhabit is a feature length documentary introducing permaculture: a design method that offers an eco...
The story of the children who work 12-14 hour days in the fields without the protection of child lab...

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a...
A short promotional film by the United Fruit Company, showcasing their operations in Latin America—h...

Rick Rosenthal goes on a quest that plumbs the secrets of the legendary bluefin tuna. This fish can ...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

A short documentary about the life and love of New York surf culture following transplanted San Dieg...

From the makers of legendary CZECH DREAM, a hilarious documentary about a hoax hypermarket, comes C...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star ...