Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people t...
First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism a...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
A shocking new 2 hour film by B.A. Brooks. This 2010 release is a follow up to "The Decline And Fall...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...