Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, Chin...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, ov...
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism a...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Her opponents gave her the “Bullshit Award” for sustaining global poverty. Time Magazine hailed her ...
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...