Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to ...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
How safe is the future of the world’s food? This documentary explores a growing crisis in world agri...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism a...