Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are ...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the ...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism a...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
Fiona Phillips investigates the fortunes of M&S.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity ...