Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A clash of true oceanic titans sees fights in the remote battlefields of Ascension Island. Tuna are ...
A father teaches his daughter the ancient art of hand pulled noodles

The world’s biggest fish market is to make room for a highway during the Olympic Games 2020 in Tokyo...

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught ...

First short film by director Jorge Grau, about tuna fishing, with a look somewhere between tourism a...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a loca...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health...

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick...

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travel...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new...

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...

Celebrity test subjects try junk food overeating in a intresting experiment

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...