Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

THE YES MEN FIX THE WORLD is a screwball true story about two gonzo political activists who, posing ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, g...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A group of students interviews customers of an organic store about their eating habits.
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

Documentary about the connection between diet and the brain.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...