Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. M...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Alex Jones interviews Walter Burien, commodity trading adviser (CTA) of 15 years about the biggest g...
Alex Jones exposes the growing militarization of American law enforcement and the growing relationsh...
Alex Jones exposes the problem-reaction-solution paradigm being used to terrorize the American peopl...
Total Enslavement is the third installment in the critically-acclaimed Police State series and is a ...
The Masters of Terror details the execution of the September 11th attacks and the ensuing whitewash,...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-fri...
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's fath...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A short promotional film by the United Fruit Company, showcasing their operations in Latin America—h...
A festival of digestion on many scales, from planetary to microbial.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
A short documentary about the life and love of New York surf culture following transplanted San Dieg...