Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

A group of students interviews customers of an organic store about their eating habits.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...