Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

THE YES MEN FIX THE WORLD is a screwball true story about two gonzo political activists who, posing ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding ar...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in th...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...