Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
A family gathering around what used to be an everyday activity.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

Activist-pranksters Andy Bichlbaum and Mike Bonnano pull the rug out from under mega-corporations, g...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

THE YES MEN FIX THE WORLD is a screwball true story about two gonzo political activists who, posing ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
The director explains his love for tuna meat which was in his family for generations.

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.