Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to ...

Alex Jones interviews Walter Burien, commodity trading adviser (CTA) of 15 years about the biggest g...

Alex Jones exposes the growing militarization of American law enforcement and the growing relationsh...

Alex Jones exposes the problem-reaction-solution paradigm being used to terrorize the American peopl...

The Masters of Terror details the execution of the September 11th attacks and the ensuing whitewash,...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Documentary about the connection between diet and the brain.
It's Thanksgiving. Newlywed husband Abner Poodlebean faces the turkey his wife has prepared: she wan...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Rick Rosenthal goes on a quest that plumbs the secrets of the legendary bluefin tuna. This fish can ...

The New Glucose Revolution: A Simple Guide To Low GI

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...