The Cola Conquest tells the story of Coca-Cola - the 'sublimated essence' of all that American stands for - and the century-long competition with its rival, Pepsi-Cola. Challenging, fast-paced, irreverent, serious and funny by turns, it explores the delicious paradox at the heart of Coke: How did an innocuous soft drink come to wield such enormous power and assume such significance in so many people's lives? What does it tell us about who we are and what we are becoming?
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allo...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are ...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
Since the late 18th century American legal decision that the business corporation organizational mod...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
Exploration of memories related to food and food making. Three women are preparing dishes personally...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jac...
Business speaker Don Beveridge brings his consulting expertise to a corporate engagement for Burger ...
In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in ...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...