The Cola Conquest tells the story of Coca-Cola - the 'sublimated essence' of all that American stands for - and the century-long competition with its rival, Pepsi-Cola. Challenging, fast-paced, irreverent, serious and funny by turns, it explores the delicious paradox at the heart of Coke: How did an innocuous soft drink come to wield such enormous power and assume such significance in so many people's lives? What does it tell us about who we are and what we are becoming?
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jac...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox in...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S....
Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centu...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Celebrity test subjects try junk food overeating in a intresting experiment