Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But ...
In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Two students from the Czech Film Academy commission a leading advertising agency to organize a huge ...
After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time ...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Documentary about the connection between diet and the brain.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
One of America's best-known and most respected doctors offers a sensible approach to eating: He emph...
Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's in...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO be...
Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbal...
Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go again...
A short documentary covering the horrific events behind the Mexia Supermarket which took place in 19...
Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve crea...
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with b...
This film weaves together expert analysis of America's food and farming system with a powerful narra...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...