Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Two students from the Czech Film Academy commission a leading advertising agency to organize a huge ...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But ...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
One of America's best-known and most respected doctors offers a sensible approach to eating: He emph...
After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time ...
Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's in...
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
A short documentary covering the horrific events behind the Mexia Supermarket which took place in 19...
Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO be...
Heal Your Self speaks to some of the greatest authorities on health today. They speak directly to th...
Documentary about the connection between diet and the brain.
Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbal...
This film weaves together expert analysis of America's food and farming system with a powerful narra...
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...
Denise Van Outen reveals the truth behind who really makes the supermarkets' own-brands, digs into t...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve crea...
Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go again...