Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But ...
Two students from the Czech Film Academy commission a leading advertising agency to organize a huge ...
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with b...
Exploring the impact of the now defunct Steinberg supermarkets on the urban environment.
British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...
NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the ...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
One of America's best-known and most respected doctors offers a sensible approach to eating: He emph...
SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opp...
Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients,...
A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...
Denise Van Outen reveals the truth behind who really makes the supermarkets' own-brands, digs into t...
Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO be...
The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on thi...
A short film of the first weeks of strict national lockdown, filmed in Barcelona on a classic home v...