Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap. But the pesticides used are destroying the crops of the campesinos and harming their kids.
Industrial food production has provided the public with an abundance of food at very low prices. But...
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...
Documentary about the connection between diet and the brain.
After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time ...
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepp...
Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go again...
Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's in...
Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".
This film weaves together expert analysis of America's food and farming system with a powerful narra...
Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbal...
One of America's best-known and most respected doctors offers a sensible approach to eating: He emph...
This documentary exposes the massive public health dangers of genetically modified organisms (GMOs)....
Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with b...