Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap. But the pesticides used are destroying the crops of the campesinos and harming their kids.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most co...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Documentary about the connection between diet and the brain.

A compelling presentation by Sue Dengate exploring how food additives and chemicals impact children'...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients,...
SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opp...

Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's in...

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments wit...
Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated wi...

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrie...

NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the ...

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve crea...

"H.O.P.E. What You Eat Matters" is a life-changing documentary uncovering and revealing the effects ...
A short documentary about the Ojibwe Native Americans of Northern Minnesota and the wild rice (Manoo...

Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go again...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with b...