
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...

A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering gian...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Jeff Bezos is not only one of the richest men in the world, he has built a business empire that is w...

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his bus...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a ...

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real...

The successes and failures of a couple determined to live in harmony with nature on a farm outside o...
Within the last half century, our agriculture and food has changed more than it has changed before i...

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the view...

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for th...