Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the view...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
Restaurant owners share their thoughts about technology, marketing and what message they want to con...
An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, an...
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved fro...
Real Value is an award-winning economics documentary that delivers a refreshing meditation on how bu...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally ...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...
Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases th...
It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. ...
Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the ...
A midwestern mother whose son nearly died from contaminated food embarks on a rollercoaster journey ...
The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real...
In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that i...
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a ...