American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...
Channel 4 Equinox documentary about the mystery of crop circles, broadcast shortly before Dave Chorl...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
The first of a documentary serie about rural France.
Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche...
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
A documentary centered on the union formed by Bolivian farmers in response to their government's (wh...
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Short film on the cattle industry and movement of cattle along the production line.
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...
Although evidence of meat consumption's negative impact on the planet and on human health continue s...
An examination of our dietary choices and the food we put in our bodies.
A detailing of the plight of white South African farmers.
Within the last half century, our agriculture and food has changed more than it has changed before i...
Shot in Southern England over the course of six weeks by a crew of three American filmmakers, Circle...