American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.
For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...
A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed an...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
The first of a documentary serie about rural France.
Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche...
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Although evidence of meat consumption's negative impact on the planet and on human health continue s...
1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and...
Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...
In a secluded village surrounded by forests and a river, an elderly beekeeper and a livestock farmer...
Tenei village is located in Fukushima prefecture's beautiful surrounds. It is 70 kilometers away fro...
This film takes place during the winter of last year when there was a nationwide slaughter of livest...
An examination of our dietary choices and the food we put in our bodies.
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
A detailing of the plight of white South African farmers.
A documentary short examining the language and performance of auctioneering, filmed at the World Liv...
What’s “organic” really? Are people better off eating organic foods? Are organic farms better for th...