American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperature...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

Although evidence of meat consumption's negative impact on the planet and on human health continue s...

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, Circle...
During the Cultural Revolution in China in the late 20th century, ethnic Manchu people were persecut...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

The story of Irish farmer Thomas Reid who, for years, has been locked in a grueling battle with his ...

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...

Bandera, Texas (THE COWBOY CAPITAL OF THE WORLD) is a captivating documentary that explores the vibr...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He a...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
Short film on the cattle industry and movement of cattle along the production line.
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...

The first of a documentary serie about rural France.

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche...