The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)
• April 15th, 1986 • 0h 30min
Documentary
Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
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