Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
In this Coronet instructional film, we learn how to manage and self regulate our emotions when it co...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...

This sizzling video is guaranteed to add spice to your love life. In the privacy of your boudoir do ...

This TV series collects the basic premises to cook and eat better through the teaching of techniques...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands mo...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about thi...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou...

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...

High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challengi...

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs ...