Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
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Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
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The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
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A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
This TV series collects the basic premises to cook and eat better through the teaching of techniques...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...