Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado Ri...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising ...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Can...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and...
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...