Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Demonstrates the differences between alternating current and direct current arc welding processes, a...
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Can...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...
Want to become more body confident, learn some sensual dance moves, and spice up your love life? Joi...
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado Ri...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
If you can’t be at the Eurovision Song Contest in person, Adam Liaw will show you the best of Europe...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising ...
International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up menta...
Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...