Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Can...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a...
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
This sizzling video is guaranteed to add spice to your love life. In the privacy of your boudoir do ...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind th...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world...
Hart's Forest Gardening introduces a way of working alongside nature- an approach that results in gr...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...