Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
Demonstrates the differences between alternating current and direct current arc welding processes, a...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado Ri...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Want to become more body confident, learn some sensual dance moves, and spice up your love life? Joi...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Can...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up menta...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo...
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes a...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...