A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
This film focuses on the basics of adapting to life in England.
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doc...
Apple, is the most valuable company in the world. It has revolutionized the modern age & reshaped ou...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes a...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the ...