A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Apple, is the most valuable company in the world. It has revolutionized the modern age & reshaped ou...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising ...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gard...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- rep...
Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a...