A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
Apple, is the most valuable company in the world. It has revolutionized the modern age & reshaped ou...
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes a...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinat...
When Steve Jobs died the world wept. But what accounted for the grief of millions of people who didn...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli militar...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or...
Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing...