How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
A farming community organizes to obtain hydro power under Manitoba's rural electrification plan. Ene...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Short portrait of a hungry seagull outside a sausage stand.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...
The successes and failures of a couple determined to live in harmony with nature on a farm outside o...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's ey...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they too...
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...