How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
Fiona Phillips investigates the fortunes of M&S.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as f...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...
A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientifi...
During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in...
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their c...
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travel...