How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
When Terry and Monique left the opera to pursue their true passion - ecological farming - their stor...
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...
Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they hav...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesti...
A group of five people with different backgrounds challenge themselves by driving 200 miles along Au...
Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a...
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the p...
The second part of a trilogy on the subject of farming in which an attempt is made to look at the ex...
Henry Browne, an African American farmer, and his family are profiled in this film. The important jo...
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to ce...
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obse...