How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...