Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A flower condemned to perish fights for its survival.

“An Imminent Threat” follows a fisherman activist, Yngve Larsen, who fights against oil and gas dril...

Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.
Short news featurette produced by Pathe-RKO after the Russians launched the first orbiting satellite...
Produced for the "Little Nicky" Special Edition DVD.
A short film about the changing face of London Soho and the implications of gentrification on Mimi, ...

Short portrait of a hungry seagull outside a sausage stand.

This short documentary introduces us to a town where no one pays rent: Simoom Sound in central Briti...
This film features some of the most important living Postmodern practitioners, Charles Jencks, Rober...

Roadside landscapes tightly choreographed to a ragtime piano soundtrack.

Every year, on the steppes of the Serengeti, the most spectacular migration of animals on our planet...

A method soldier boys have for amusing themselves in their leisure moments. New comrades are frequen...

A lawyer, reporter, and inventor team up to address one of the world’s largest pollutants that goes ...

In rocky Newfoundland, renowned French artist Jean Claude Roy gathers his paints and sets off to fac...