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No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

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In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

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The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

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All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

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State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

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A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

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A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

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Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

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Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

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Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

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In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

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From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

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A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

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An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...