Fiona Phillips investigates the fortunes of M&S.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...