Fiona Phillips investigates the fortunes of M&S.

The simple staple bread has become a branded product with an increasing number of varieties and prov...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...