In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culina...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experim...

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from...

An Australian icon found on every supermarket shelf, and coating every game day pack of hot chips. B...

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded...

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's ...

Since the 1970s and the influx of European, Chinese, Russian, and Turkish trawlers, West African wat...