The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and perso...
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants ...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus ...
A documentary about Pat the Cat and other roller disco skaters who want to make it big doing what th...
Traces the life and mental illness of New York artist and photographer Ruth Litoff, and her sister's...
Chris Colombo, 44, the son of slain mob boss Joseph Colombo, is on home confinement while he's out o...
Xiara Trujillo is a precocious seven-year-old who moved from the Bronx to Maryland with her mom, Ara...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
In this special documentary that inspired a two-season television series, scientists and other exper...
A visual journey into the life and legacy of one of Australia's most celebrated artists, Brett White...
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, ...
Kicked out by his parents, a gay teenager leaves small-town Indiana for New York's Greenwich Village...
A festival of digestion on many scales, from planetary to microbial.
Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes ...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...