A documentary consisting of six chapters.
A festival of digestion on many scales, from planetary to microbial.
Houcine is a 64-year-old rag and bone amongst hundreds of them in Casablanca and whose valuable work...
River Lis runs polluted through Leiria. It's been 50 years since the first pig farm was installed in...
Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it ...
Gimme Green is a humorous look at the American obsession with the residential lawn and the effects i...
A powerful visual journey into the heart of a gut-wrenching environmental tragedy, while delivering ...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...
A group of five people with different backgrounds challenge themselves by driving 200 miles along Au...
What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a re...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
Part of a series of 4 films, Kinshasa (2018), Shenzhen (2019), New York (2019) and Dakar (2018), the...
What if plastic could be integrated into sea life? Take a deep breath and dive into a world, where f...
Part of a series of 4 films, Kinshasa (2018), Shenzhen (2019), New York (2019) and Dakar (2018), th...
"What if someone wrote your biography? Would there be horns and halos involved?"