What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a re...
Houcine is a 64-year-old rag and bone amongst hundreds of them in Casablanca and whose valuable work...
A festival of digestion on many scales, from planetary to microbial.
Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it ...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...
A powerful visual journey into the heart of a gut-wrenching environmental tragedy, while delivering ...
A group of five people with different backgrounds challenge themselves by driving 200 miles along Au...
Gimme Green is a humorous look at the American obsession with the residential lawn and the effects i...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
River Lis runs polluted through Leiria. It's been 50 years since the first pig farm was installed in...
Part of a series of 4 films, Kinshasa (2018), Shenzhen (2019), New York (2019) and Dakar (2018), th...
Part of a series of 4 films, Kinshasa (2018), Shenzhen (2019), New York (2019) and Dakar (2018), the...
What if plastic could be integrated into sea life? Take a deep breath and dive into a world, where f...
Gerry Anderson’s successful career spanned 60 years. Released a decade after his death, this documen...