What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.

Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingo...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

On an island in the Indian Ocean, the Comoros archipelago, unoccupied houses await the arrival of th...

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Ind...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

Capturing CO2 to recycle it, brightening clouds to better intercept sunlight, massive reforestation:...

“Tucaneira: Wooden Hands” is a captivating mini-documentary that takes us on a fascinating journey t...

Tree planting is one of the most physically and mentally demanding jobs in Canada. Working long days...

The first film about Viktor Schauberger's life's work. A comprehensive survey of historical facts, c...

This documentary takes a look at Hayedeh Shirzadi and her husband's attempt to put an end to the dum...

Gimme Green is a humorous look at the American obsession with the residential lawn and the effects i...