What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

On an island in the Indian Ocean, the Comoros archipelago, unoccupied houses await the arrival of th...
A document on the importance of forests to the national economy. It represents forests not only as a...

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Ind...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...

The first film about Viktor Schauberger's life's work. A comprehensive survey of historical facts, c...

For years, chemical pesticides were considered an efficient method of killing off agricultural pests...

Waste Not is a film about where your garbage goes, who sorts it for you, and what it is worth if it ...