What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...

Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingo...

On an island in the Indian Ocean, the Comoros archipelago, unoccupied houses await the arrival of th...

A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
A document on the importance of forests to the national economy. It represents forests not only as a...

For six years, Melati, 18, has been fighting the plastic pollution that is ravaging her country, Ind...

“Tucaneira: Wooden Hands” is a captivating mini-documentary that takes us on a fascinating journey t...

Gimme Green is a humorous look at the American obsession with the residential lawn and the effects i...

Their destiny was well mapped out: brilliant studies, the promise of a good job and a big salary. Ho...

The first film about Viktor Schauberger's life's work. A comprehensive survey of historical facts, c...