What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be reused? In search of answers, director Rubén Abruña embarks on an investigative and entertaining search through 16 cities on four continents. He follows the trail of feces from the long sewers of Paris to a huge sewage treatment plant in Chicago.
This underwater ballet is an ecological story depicting our paradoxical relationship with plastic. B...
How would natural habitats develop without human interference? In this documentary we follow an inte...
This film weaves together expert analysis of America's food and farming system with a powerful narra...
What strange forces saved one isolated section along the Upper Mississippi River from the repeated c...
A comic, biting and revelatory documentary following a small group of prankster activists as they ga...
A group of five people with different backgrounds challenge themselves by driving 200 miles along Au...
Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen sum...
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, i...
Their destiny was well mapped out: brilliant studies, the promise of a good job and a big salary. Ho...
Journey to a secret valley in Australia, where a nervous baby kangaroo named Mala faces hungry dingo...
Welcome to the world of PLSTC, an undersea dystopia that submerges you in the disturbing reality of ...
Efrain, known as the Reaper, has worked at a slaughterhouse for 25 years. We will discover his deep ...
Tamara is from the ocean and water runs in her veins. Born in a fishing village on the Mexican coast...
Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their...
20 years ago the small town of Wunsiedel was at the edge: businesses had to close, jobs were lost, l...
This documentary takes a look at Hayedeh Shirzadi and her husband's attempt to put an end to the dum...