What are one week films? They're an assignment we do our first week back at CalArts, designed to dus...
A film showing how apples may be made an attractive part of the menu for many different occasions. F...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with h...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech...
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy foo...
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...