Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In their spare time, after their studies or their work, children and adolescents between the ages of...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals ar...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...