Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

From conquistadors to matadors, Spain is an intoxicating blend of exciting sights and sounds. Join i...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In their spare time, after their studies or their work, children and adolescents between the ages of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...