Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A poetic journey through the paths and places of old Castile that were traveled and visited by the m...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

In their spare time, after their studies or their work, children and adolescents between the ages of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...