Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

I'll Push You is about two lifelong friends, one quadriplegic, who embark on the pilgrimage of the S...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for b...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

The future Edward VIII enjoys a stately procession and visits the Taj Mahal before meeting senior In...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...