Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...

Documentary about the connection between diet and the brain.

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

In their spare time, after their studies or their work, children and adolescents between the ages of...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...