Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...