Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In their spare time, after their studies or their work, children and adolescents between the ages of...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...