Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Short portrait of a hungry seagull outside a sausage stand.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals ar...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

A documentary made with homemade videos of the spanish exiled due to the dictatorship in Spain from ...

A poetic journey through the paths and places of old Castile that were traveled and visited by the m...

Carmen's life has been a quixotic comedy; surviving the war, becoming a nun, getting divorced in a c...