Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

In their spare time, after their studies or their work, children and adolescents between the ages of...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...