Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...
Nazi propaganda film about the Condor Legion, a unit of German "volunteers" who fought in the Spanis...
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western ...
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Sven has a dream. Once in his life he wants to walk the Camino de Santiago - the Way of St. James. B...
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
For more and more people, food not only has to be tasty and healthy, but also good for the climate. ...
Documentary about the connection between diet and the brain.
Old Friends is the final installation of a highly popular documentary series consisting of Old Place...
Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his he...
Although scientists and agribusiness have started touting edible insects as the future of sustainabl...
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” projec...
This film explores food sustainability, how farmers' markets build community, and why local food mat...
The Basque Country, one of the richest regions in Europe with only two million inhabitants, is consi...