Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Ad...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In their spare time, after their studies or their work, children and adolescents between the ages of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

Footage filmed in Spain, subjected a new visual effects process. Deslaw devoted himself to the disco...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...