Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

The story of the tortuous struggle against the silence of the victims of the dictatorship imposed by...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

In their spare time, after their studies or their work, children and adolescents between the ages of...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s...

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltim...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

A serious crisis has shaken Spain since the referendum on self-determination and the proclamation of...