Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

A sample of the most relevant and characteristic aspects of traditional Navarran culture: carnivals,...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

José Luis López Vázquez, an essential artist in the history of Spanish cinema, manages to find a lat...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Carmen's life has been a quixotic comedy; surviving the war, becoming a nun, getting divorced in a c...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...