Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

A documentary made with homemade videos of the spanish exiled due to the dictatorship in Spain from ...

A poetic journey through the paths and places of old Castile that were traveled and visited by the m...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.