Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Orson Welles pitches to potential investors his vision of a largely improvised bullfighter movie abo...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/original//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their n...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Footage filmed in Spain, subjected a new visual effects process. Deslaw devoted himself to the disco...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

José Luis López Vázquez, an essential artist in the history of Spanish cinema, manages to find a lat...
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)