Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most th...

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat sh...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...
A family gathering around what used to be an everyday activity.

A sample of the most relevant and characteristic aspects of traditional Navarran culture: carnivals,...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...