Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

The story of the tortuous struggle against the silence of the victims of the dictatorship imposed by...

After ten years living as an expat in the United States, Asori Soto decides to return to his homelan...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of di...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)

In their spare time, after their studies or their work, children and adolescents between the ages of...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food...