Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
A family gathering around what used to be an everyday activity.

A sample of the most relevant and characteristic aspects of traditional Navarran culture: carnivals,...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Footage filmed in Spain, subjected a new visual effects process. Deslaw devoted himself to the disco...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...

José Luis López Vázquez, an essential artist in the history of Spanish cinema, manages to find a lat...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...