Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
Huelva, Spain, an isolated region lost in time. The grass, the sand and the sky are the same that th...
The human being feels generally as fascinated as fearful before death and the inevitable fact of dyi...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
Celebrity test subjects try junk food overeating in a intresting experiment
The word "resolver" in the context of seeking solutions is a word-expression widely used in Venezuel...
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefo...
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened...
In Spanish, ladrillo means bricks. It used to mean boom, construction, production, speculation. Toda...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...