Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...
Orson Welles pitches to potential investors his vision of a largely improvised bullfighter movie abo...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...

A walk through the golden age of Spanish exploitation cinema, from the sixties to the eighties; a lo...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...