Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

In their spare time, after their studies or their work, children and adolescents between the ages of...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...