Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In their spare time, after their studies or their work, children and adolescents between the ages of...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

Footage filmed in Spain, subjected a new visual effects process. Deslaw devoted himself to the disco...