Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

In their spare time, after their studies or their work, children and adolescents between the ages of...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

In an age when every fast food place seems the same, diners have remained distinctive, fun places to...

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: oliv...