Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A group of students interviews customers of an organic store about their eating habits.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals ar...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In their spare time, after their studies or their work, children and adolescents between the ages of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...