Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's mo...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...