Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer kno...
A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four plac...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...