Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...
Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A sample of the most relevant and characteristic aspects of traditional Navarran culture: carnivals,...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Footage filmed in Spain, subjected a new visual effects process. Deslaw devoted himself to the disco...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...