Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A poetic journey through the paths and places of old Castile that were traveled and visited by the m...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

In their spare time, after their studies or their work, children and adolescents between the ages of...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

A group of students interviews customers of an organic store about their eating habits.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

The simple staple bread has become a branded product with an increasing number of varieties and prov...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

José Luis López Vázquez, an essential artist in the history of Spanish cinema, manages to find a lat...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...