Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

When looking at Pedro Almodóvar’s filmography, it becomes evident that women are everywhere; in fact...

A sample of the most relevant and characteristic aspects of traditional Navarran culture: carnivals,...

A beautifully crafted documentary that takes you behind the scenes of our 2017 calendar shoots in Sp...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
The documentary Felipe González approaches some of the most important facets and stages of the Andal...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

Filmed in Cordoba, Granada, Seville, and Toledo, this documentary retraces the 800-year period in me...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...