Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A poetic journey through the paths and places of old Castile that were traveled and visited by the m...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...