Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

ADRIFT- People of a Lesser God is the story of an incredible odyssey made by several-times Pulitzer ...

7 female riders, 1 van, 15 days, 4,300km, 416 GB of raw material… culminating in one video, divided ...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

SINOPSIS / SYNOPSIS Every year in Spain, some 16,000 Fiestas are organized, during which animals ar...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh prod...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y...

Little film showing a few tips on how to present food graciously. The famous husband and wife cookin...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about ...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...