Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Examines the devastating effect that overfishing has had on the world's fish populations and argues ...
Exploring the impact of human behavior on our environment from the perspective of one of South Flori...
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be ...
Every day our changing climate pushes us closer to an environmental catastrophe, but for most the pr...
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not...
This feature-length educational film teaches you how to set up your own permaculture orchard at virt...
Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining produc...
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an explor...
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of...
Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...
The story of lawsuit by tens of thousands of Ecuadorans against Chevron over contamination of the Ec...
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to ce...
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obse...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Documentary detailing a farmer’s visit to the market in Rawalpindi.
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...
Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.
In less than 150 years, 97.3% of British Columbia's old growth forests have been logged. These ancie...