Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, whe...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to...
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, G...
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moulle...
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blo...
One entry in a series of films produced to make science accessible to the masses—especially children...
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...
The film exposes the links between Agrifood and politics. With a pool of international experts it an...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
A team of scientists search for the lost island of Testerep in front of the Belgian coast, venturing...
As society tackles the problem of feeding our expanding population safely and sustainably, a schism ...