Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
On April 18, 1955, the pathologist performing the autopsy on Albert Einstein covertly steals the gen...
A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time...
One entry in a series of films produced to make science accessible to the masses—especially children...
Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cr...
The biggest tech revolution of the 21st century isn’t digital, it’s biological. A breakthrough calle...
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest s...
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keep...
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. D...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture)...
A large iron meteorite is found by two enthusiasts. But who owns it? A subtle film about property ri...
With rising sea levels, land reclamation runs rampant in Singapore. Labrador Park is one such waterf...
The Estonian national team is the first Baltic team to participate in the Bridgestone World Solar Ch...
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows...