Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.

A documentary of insect life in meadows and ponds, using incredible close-ups, slow motion, and time...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

An educational film about the nervous system produced by Encyclopædia Britannica Films, an education...

An educational film about frogs produced by Encyclopædia Britannica Films, an educational film produ...

A group of students interviews customers of an organic store about their eating habits.

A documentary telling the remarkable human story of Stephen Hawking. For the first time, the persona...

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Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off...

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An illuminating look inside the lives of the Grucci family, whose Long Island-based fireworks busine...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

With rising sea levels, land reclamation runs rampant in Singapore. Labrador Park is one such waterf...

A large iron meteorite is found by two enthusiasts. But who owns it? A subtle film about property ri...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

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