In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. At the heart of this strategy are the scientists who collaborate with the meat industry and who receive generous compensation for studies that promote meat consumption.
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
The film exposes the links between Agrifood and politics. With a pool of international experts it an...
The leading consumers of medicines on the planet, are the French really sicker than the rest of huma...
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of ...
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the process...
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal ...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Meat is the modern story of the animals we eat, as told by the people who never get to say their pie...
Horse slaughter is more than inhumane. It's big business.
There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller gra...
Meat the Truth is a high-profile documentary which forms an addendum to earlier films on climate cha...
An American man unwittingly gets involved with werewolves who have developed a serum allowing them t...
Four friends head to Vegas for a 21st birthday in hopes of finding adventure, debauchery and memorie...
Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing b...
A small town is taken over by an alien plague, turning residents into zombies and all forms of mutan...
After a strange nightmare, a young factory worker's life and home become haunted by bizarre phantoms...