Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
This film features some of the most important living Postmodern practitioners, Charles Jencks, Rober...

The film interweaves the personal narratives of four Kashmiri artists, three of whom - Syed Mujtaba ...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

A night with Bahman Mohasses famous Iranian Painter

Short documentary about artist Keith Haring, detailing his involvement in the New York City graffiti...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

The Haywain by John Constable is such a comfortingly familiar image of rural Britain that it is diff...

Jim Carrey exhibits his talent as a painter and reflects on the value and power of art.

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

Painter Zdzisław Beksiński, his wife Zofia and their son Tomasz, a well-known radio journalist and t...

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...

“This is a film about the end of a friendship. It wasn’t meant to be. Fifteen years ago, they painte...

"Meat Joy is an erotic rite — excessive, indulgent, a celebration of flesh as material: raw fish, ch...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

To celebrate the 100th anniversary of the birth of the surreal art movement, comedian Jim Moir (a.k....

Alastair Sooke champions pop art as one of the most important art forms of the twentieth century, pe...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Dedicated to the portrait work of Paul Cézanne, the exhibition opens in Paris before traveling to Lo...