Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

The decision to move to Holland doesn't sound like a wise idea. Why move to a country that could be ...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Artist Grayson Perry has been working behind the scenes at the British Museum to stage his most ambi...

Director Philip Haas and artist David Hockney invite you to join them on a magical journey through C...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...
Mostly dark, rejecting images which are repeated. A stone wall, the chamber of a revolver which is, ...

Fernando Lemo's world is fiercely stripped of any external logic, as Jorge de Sena once said. His ar...

Challenging all notions of genre, Semi Colin is a living, breathing art installation. Part performan...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. ...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...
Documentary about belgian illustrator Félicien Rops (1833-1898) whose works combined eroticism and d...

Bacata is the first name of Bogotá: the lady of the Andes, the mountain that lights up. It's also th...

Vincent Castiglia paints in human blood.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume...

Buenos Aires is a complex, chaotic city. It has European style and a Latin American heart. It has os...

A feature-length documentary celebrating the life and work of Trinity Bay artist and storyteller Cli...