Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

Challenging all notions of genre, Semi Colin is a living, breathing art installation. Part performan...

In 1988, art student Damien Hirst and a group of like-minded associates mounted an exhibition in a b...

From the remote Australian desert to the opulence of Buckingham Palace - Namatjira Project is the ic...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

A documentary film directed by seven famous directors, and narrated by several famous Hollywood acto...

Stonecutters emigrated from northern Italy to Barre, Vermont, the "Granite Capital of the World." Fo...

Giuseppina Pasqualino di Marineo, better known as Pippa Bacca, was a 34 years old Italian artist. S...

Actor Mark Bonnar is on a mission to understand more about the Scottish new towns in which he grew u...
This MGM Passing Parade series short takes a look at changing definitions of art in the United State...

The story of the black, gay origins of rock n' roll. It explodes the whitewashed canon of American p...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

This fascinating exploration of the creative process follows one of Australia's leading contemporary...
A documentary by Olivier Gonard, shot partly in Paris’s Musée d’Orsay, that examines Olivier Assayas...

When two of artist Barbora Kysilkova’s most valuable paintings are stolen from a gallery at Frogner ...