Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

This ninety-minute film takes audiences on an epic journey across nine countries and over 1,400 year...

The inner world of the great painter Max Ernst is the subject of this film. One of the principal fou...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Through interviews and guerilla footage of graffiti writers in action on five continents, the docume...

A documentary short by Barbara Bingley-Verseman about the creation of a monumental outdoor mural by ...

An extraordinary voyage of discovery to see the most impressive collection of works of art built up...

In 2009, art detective Dr Bendor Grosvenor caused a national scandal by proving that the Scottish Na...
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take hi...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Director Philip Haas and artist David Hockney invite you to join them on a magical journey through C...

With loans from across the world, this major retrospective will bring together Vermeer’s most famous...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” ...

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...

A documentary about surrealist artist Salvador Dali, narrated by Orson Welles.

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...