In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-ye...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
The inspiring story of the unemployed man who stood up against the Greek crisis and created a social...
Milk - an essential food for our wellbeing? The highly processed white industrial product we are sup...
A group of young politicians campaigning against an authoritarian constitution speak up, spark hope ...
The true story of the massacre of a small Czech village by the Nazis is retold as if it happened in ...
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Larg...
Industrial food production has provided the public with an abundance of food at very low prices. But...
MOURNING IN LOD, takes a microcosmic look at the Israeli-Palestinian conflict through Musa, Yigal, a...
Documentary looking at both burger chains and how they have grown to become world-dominating fast fo...
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experim...
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the...
This first co-production between the GDR and Great Britain is intended to contribute to an understan...
With increasing damage to ecosystems from the climate crisis and growing mental and physical damage ...
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing a...
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana worke...