Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

A group of students interviews customers of an organic store about their eating habits.

This Oscar-winning animated short film tells the story of one man's love life as seen through the ey...

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he ca...

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a n...

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive da...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
Professor Okembje's latest invention signals the dawn of a new era. But will it be the humanity's sa...

Following the crazy advice of two shamans, an aspiring chef appeals to an incredible resource to win...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - t...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...