A lot of interesting documentary footage, interviews with the original owners and some of the many chefs who worked at the famous restaurant.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star l...
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their ...
The sarcastic account of the assassination of five Spanish politicians between 1870 and 1973 is mixe...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
A particular reading of the forties and fifties in Spain, the hard years of famine and repression af...
An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extrem...
Processions during a holy week in Valladolid.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
No es una crisis delves into a European capital experiencing crisis and resistance: Madrid, where th...
This documentary follows Juan Carlos's life through archive footage and exclusive interviews with th...
In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death...
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-yea...
Spanish Civil War, May, 1938. Four villages in Castellón, Benassal, Albocàsser, Ares del Maestrat an...
In Spanish, ladrillo means bricks. It used to mean boom, construction, production, speculation. Toda...
A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefo...