Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO wh...

When indie comic character Pepe the Frog becomes an unwitting icon of hate, his creator, artist Matt...

An investigation of how Hollywood's fabled stories have deeply influenced how Americans feel about t...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

The story of five lesbian and gay seniors in the Northwest Florida region as they navigate coming ou...

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gaine...

Henry VIII of England discards his wife, Katharine of Aragon, who has failed to produce a male heir,...

Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most an...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

In 1415, in the midst of the Hundred Years' War, the young King Henry V of England embarks on the co...

Somi is pregnant with her second child. A girl, she hopes. Together with her husband she prepares fo...

Documentary directed by W.K. Border, that which dives into the aspects of contemporary Gothic subcul...

This call to arms documentary details the questionable ethics of the food supply industry, pointing ...

Paying tribute to some of America's only surviving drive-ins – and those who keep them running – thi...

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

The story of Russian writer and Soviet dissident Aleksandr Solzhenitsyn (1918-2008) and his masterpi...

In his debut documentary, Dylan Valley explores the untold Creole history of Afrikaans, using what h...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...