Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sande...

MAXIMÓN - Devil or Saint is a documentary about the controversial Maya deity, also known as San Simo...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for ...

Guy Debord's analysis of a consumer society.

This year marks the 50th anniversary of ABBA’s iconic Eurovision victory, a milestone that calls for...

Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties ...

Mariam, Asiya, and Anissa were 11, 7, and 5 years old when they were raped. The attackers were their...

The race for supremacy in the age of artificial intelligence is on: between the USA, China and Europ...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed ...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...

To mark the 500th anniversary of the Reformation, Janina Ramirez tells the story of three books that...

A documentary exploring sexism and patriarchy in Kosova.

Considers how Anglo-Saxon England was built by many different peoples and cultures. Re-enacts import...

This call to arms documentary details the questionable ethics of the food supply industry, pointing ...

Marking the 500th anniversary of Raphael’s death, the greatest exhibition ever held of his works too...