Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
To celebrate the release of a new movie for their 20th anniversary, this documentary offers some beh...
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.
Historian Lucy Worsley restages the 1840 wedding of Queen Victoria and Prince Albert. Aided by a tea...
Curtain Up! follows elementary school kids in New York’s Chinatown as they prepare for a production ...
Using local media footage from the London Borough of Southwark spanning the past 20 years, this docu...
Author and cook David Groß travels through five European countries and cooks exclusively what others...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned...
For the first time in history, mental illness and suicide have become one of the greatest threats to...
To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity...
A "short" documentary about people explaining their eating habits in the context of their lives. The...
A look-back at popular French movie "La Boum" (The Party).
Raising Bertie is a longitudinal documentary feature following three young African American boys ove...
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and E...