Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A young city girl explores the idea of beauty with her uncle Michel, a retired farmer from the Beauc...
The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his g...

Deep Throat, a pornographic film directed by Gerard Damiano, a film-loving hairdresser, and starring...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and ...

The city of Ordos, in the middle of China, was build for a million people yet remains completely emp...

WORDS FROM HOME is a poetic documentary that explores the kinds of affection and identity in the por...

An exploration of the 'respectable' and 'immoral' stereotypes of women in Indian society told from t...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. The...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2...

Marking the 500th anniversary of Raphael’s death, the greatest exhibition ever held of his works too...

This call to arms documentary details the questionable ethics of the food supply industry, pointing ...

His opponents accused him of being homosexual. The male favorites he gathered around him during his ...

Henry VIII of England discards his wife, Katharine of Aragon, who has failed to produce a male heir,...

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gaine...

To mark the 500th anniversary of the Reformation, Janina Ramirez tells the story of three books that...

The simple staple bread has become a branded product with an increasing number of varieties and prov...

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerg...