They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

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Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory C...

In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a ...

This first co-production between the GDR and Great Britain is intended to contribute to an understan...

Celebrity test subjects try junk food overeating in a intresting experiment

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