In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the soc...

Henry Browne, an African American farmer, and his family are profiled in this film. The important jo...

A short documentary illustrating how art can influence public perception towards environmental issue...
The environmental problems caused by fracking in America have been well publicized but what's less k...

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily ...

A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling thr...

This short documentary offers a humorous look at horse-pulling contests in Ontario and the people wh...

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woo...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
A picture promoting collective farming and the use of tractors in agriculture. It introduces the wor...

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are startin...

This short film focuses on the Bajo of Southeast Sulawesi, Indonesia, highlighting their strong bond...