In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.
The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the soc...
Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurr...
A short documentary illustrating how art can influence public perception towards environmental issue...
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are startin...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
Examines the devastating effect that overfishing has had on the world's fish populations and argues ...
Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...
Since World War II North Americans have invested much of their newfound wealth in suburbia. It has p...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
This short documentary offers a humorous look at horse-pulling contests in Ontario and the people wh...
Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily ...
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling thr...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientifi...
The silent majority is the Costa Rican peasantry, which has been the object of traditional contempt ...