
The impact of Marx on the 20th century has been all-pervasive and world-wide. This program looks at ...

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and al...

This documentary focuses mostly on the 1930’s to 1950’s – arguably the most important period in mode...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato...

In a world that spins faster and faster, bibliomaniacs take refuge from the rush and the noise insid...

The film exposes the links between Agrifood and politics. With a pool of international experts it an...

A documentary that exposes the shocking truths behind industrial food production and food wastage, f...

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the l...

Initially embarking on an unplanned personal filmmaking project, Ilias Boukhemoucha finds himself dr...
We discover a modest, almost derisory garden, located in the heart of the women's prison in Rennes, ...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph...

Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, W...

In 1967, Visconti came to Algiers for the filming of The Stranger with Mastroianni and Anna Karina. ...

On an island in the Indian Ocean, the Comoros archipelago, unoccupied houses await the arrival of th...