The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...