How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? Th...
In barely a century, French peasants have seen their world profoundly turned upside down. While they...
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures th...
Anyone who sits in a tractor all day has a lot of time to think. Jürgen gave up fattening bulls when...
In a world where farming is mechanized and farm animals are fed with products coming from across the...
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...
Local, organic, and sustainable are words we associate with food production today, but 40 years ago,...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of e...
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
Gurwinder comes from Punjab, he’s been working for years as a farm hand in Agro Pontino, not far fro...
The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corpo...
With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full)...
Follow Kelvin Peña across America as he explores the country's natural wonders, meeting interesting ...
This film explores food sustainability, how farmers' markets build community, and why local food mat...
This documentary takes a piercing investigative look at the economic, political and ecological impli...