In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...
Since the late 18th century American legal decision that the business corporation organizational mod...
After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
With a magical new invention that promised to revolutionize blood testing, Elizabeth Holmes became t...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jac...
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, direc...
Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "ch...
Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account ...
This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolutio...
This Business Of Autism is an expository documentary film about the economic and societal benefits o...
An intriguing historical film, demonstrating many expensive business machines found in modern office...