In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...
The film revolves around the daily operations at a business switchboard, highlighting the interactio...
Discipline and productivity are more regimented in Japan than in many other parts of the world. For ...
A documentary on the history and present-day reality of big-business tax avoidance, which has seen m...
Since the late 18th century American legal decision that the business corporation organizational mod...
The 90-minute documentary describes the rise of DJ and producer Robin Schulz from talented newcomer ...
A journey through Greece and Europe’s past and recent history: from the Second World War to the curr...
The computer game chain GameStop created so much chaos in the stock market that it forced large hedg...
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta...
Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "ch...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
Once upon a time there was a large Finnish company called Nokia that manufactured the world’s best a...
Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...
This short film illustrates some of the perceived problems a supervisor might face working with wome...
Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen r...
A documentary on the last remaining Blockbuster Video in Bend, Oregon.
When a group of young DIY artists in Santa Fe can’t find a door into the art world, they blow open a...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...