In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City,...
An intriguing historical film, demonstrating many expensive business machines found in modern office...
Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journa...
A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.
The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing...
Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account ...
Since the late 18th century American legal decision that the business corporation organizational mod...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmar...
This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...
With the most tech startups and venture capital per capita in the world, Israel has long been hailed...
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen f...
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business...
Business speaker Don Beveridge brings his consulting expertise to a corporate engagement for Burger ...
Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jac...
Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "ch...
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one ...