In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...
Since the late 18th century American legal decision that the business corporation organizational mod...
This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...
A documentary on the last remaining Blockbuster Video in Bend, Oregon.
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redz...
Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "ch...
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
The computer game chain GameStop created so much chaos in the stock market that it forced large hedg...
Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen r...
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the i...
The 90-minute documentary describes the rise of DJ and producer Robin Schulz from talented newcomer ...
In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jam...
With a magical new invention that promised to revolutionize blood testing, Elizabeth Holmes became t...
A documentary on the history and present-day reality of big-business tax avoidance, which has seen m...
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has...
Humanity’s ascent is often measured by the speed of progress. But what if progress is actually spira...