In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

A documentary on the history and present-day reality of big-business tax avoidance, which has seen m...

Since the late 18th century American legal decision that the business corporation organizational mod...

Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jac...

Once upon a time there was a large Finnish company called Nokia that manufactured the world’s best a...

This documentary takes the viewer on a deeply personal journey into the everyday lives of families s...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("...

A documentary on the last remaining Blockbuster Video in Bend, Oregon.

When a group of young DIY artists in Santa Fe can’t find a door into the art world, they blow open a...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoy...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the cr...

Once upon a time... consumer goods were built to last. Then, in the 1920’s, a group of businessmen r...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fu...

Film sponsored by the Troy, New York–based manufacturer of Arrow shirts to explain its reasons for m...

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over th...

Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "ch...

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restauran...

A journey through Greece and Europe’s past and recent history: from the Second World War to the curr...