Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for natu...
This feature-length educational film teaches you how to set up your own permaculture orchard at virt...
A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum presid...
Documentary detailing a farmer’s visit to the market in Rawalpindi.
Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, sa...
Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ra...
The inspiring story of British farmers standing up against the industrial food system and transformi...
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores var...
When Terry and Monique left the opera to pursue their true passion - ecological farming - their stor...
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachel...
Since Monsanto began selling their patented 'Roundup Ready' genetically modified (GM) seeds they hav...
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this...
The second part of a trilogy on the subject of farming in which an attempt is made to look at the ex...
An exploration of a new paradigm of health, science, and medicine, based on the interconnections bet...
A farmer struggles to make a living on his land near the coast of the Dead Sea.
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balan...