Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasi...
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...
Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
Honour West and Joan Camuglia-May share their experiences in this upbeat roller-skating documentary.
This documentary about the culture of intense cinephilia in New York City reveals the impassioned wo...
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...
A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...
Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.
Documentary detailing a farmer’s visit to the market in Rawalpindi.
A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for natu...
Follows longtime collectors and a new generation of buyers from the trading card industry, diving de...
"Flight Photographers" is an engaging look at the dynamic world of aviation photography, showcasing ...
A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum presid...
Paul and Lindsey, a couple who left the hustle of city life for country life. From caring for animal...
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepp...
Within the last half century, our agriculture and food has changed more than it has changed before i...