Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for natu...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...

A documentary about Swiss mountain folk.

Follows longtime collectors and a new generation of buyers from the trading card industry, diving de...

A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum presid...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Brothers Erik and Sigvard live by old traditions - they grow their own food and bake their own bread...

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thank...

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making...