Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for natu...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

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The documentary takes the viewer to the Polish countryside of the mid-1970s. Andrzej, Leszek, Eugeni...

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Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

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Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertili...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.
A partnership between the Government of Mali and an American agricultural investor may see 200-squar...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California i...

This documentary about the culture of intense cinephilia in New York City reveals the impassioned wo...