Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.

This feature-length educational film teaches you how to set up your own permaculture orchard at virt...

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight fo...

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy...

Follows longtime collectors and a new generation of buyers from the trading card industry, diving de...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

A short audiovisual portrait of Giulio Nick Piacentini, a young sound engineer with a hobby for natu...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...
A partnership between the Government of Mali and an American agricultural investor may see 200-squar...

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertili...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers...

In the late 80's/early 90's North America's favorite pastime was collecting baseball cards. People w...

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thank...

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and...
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...

This documentary about the culture of intense cinephilia in New York City reveals the impassioned wo...