Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras,...
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy...

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ra...

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his lon...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers...
A partnership between the Government of Mali and an American agricultural investor may see 200-squar...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, f...

Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - foun...

Elephants disrupt the lives of a family deep in the jungles of Northern Siam, and an entire village.

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thank...

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, Circle...

This film explores food sustainability, how farmers' markets build community, and why local food mat...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining ag...
Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transfor...

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balan...
Sahrawi artist and visual poet Mohamed Sleiman Labat follows the story of the emerging phenomenon of...
Within the last half century, our agriculture and food has changed more than it has changed before i...