Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.

The adventure of five seniors who engage in an intense training of their mind. For the purpose of a ...

When Jennifer Pan calls 911 to report that her parents have been shot, she becomes the primary focus...

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udo...

Cambodian refugee Ted Ngoy builds a multi-million dollar empire by baking America's favourite pastry...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

Joyce Jonathan Crone—Mohawk matriarch, retired teacher, activist, humanitarian—reaches forward into ...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...