Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.

The adventure of five seniors who engage in an intense training of their mind. For the purpose of a ...

A beautifully shot exploration of how Puerto Rican coffee farmers struggle to pass on their family t...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...

In this short documentary, five black women talk about their lives in rural and urban Canada between...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...

Family farmers in southwest France practice an ancestral way of life under threat in a world increas...

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro i...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of...

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the miso...
Speed - the obsession of the modern world - is determining what people should eat and how. Tradition...

Anne Marie Nakagawa's documentary examines what it means to have a background of mixed ancestries th...
Document about the experiences of peasants from the first joint harvests of the unified agricultural...