Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he...
Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Am...
Meat the Future ushers the viewer into a world vexed by the impacts of modern day industrial animal ...
The film offers a comprehensive examination of the exploitation of animals in modern society.
Ed is commissioned to make a documentary intending to change those habits of society that are harmfu...
Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse ...
Live and Let Live is a feature documentary examining our relationship with animals, the history of v...
Industrial food production has provided the public with an abundance of food at very low prices. But...
Curiosity and Control examines our complex relationship to nature itself. A multi layered look at th...
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day liv...
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can ...
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli...
What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer...
Alguma vez você já pensou na trajetória de um bife antes de chegar ao seu prato? Nós pesquisamos iss...
Although evidence of meat consumption's negative impact on the planet and on human health continue s...
Explores the challenges of converting to a vegan diet. It "follows three meat-and-cheese-loving New ...
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to ...
Attempting an ethical perspective on the meat industry. Various people who work in the industry have...
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee...
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-r...