13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a pla...
Cambodian refugee Ted Ngoy builds a multi-million dollar empire by baking America's favourite pastry...
A documentary that exposes the shocking truths behind industrial food production and food wastage, f...
The real story behind Rudy Giuliani's infamous press conference at Four Seasons Total Landscaping in...
Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesti...
Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an e...
A unique portrait of New York's iconic Raoul's Restaurant - told through the eyes of a filmmaker-tur...
A portrait of Highlights Magazine following the creation of the cultural phenomenon's 70th Anniversa...
This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udo...
The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free...
A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dram...
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of ...
The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing th...
During the summer of 2023, my father decided to hang up the boots and walk away from the family busi...
The life of the Schouten family revolves around tulips and top sport. Together they run a large inte...
The story about how Britt-Marie took back the brush factory from her husband’s cruel brother at the ...
Half a million wives work with their husbands in family-run businesses, but most have no legal title...