This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday...
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's...
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion...
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge...
A doctor persuades a group of boys to be vaccinated by explaining how it will protect them against d...
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers...
The cooking show is as old as television itself. But why do we like watching the making of a meal th...
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family h...
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adult...
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Ang...
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning...
The year’s most spectacular Documentary short films.
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary ...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcel...
A haunting fire prevention film about keeping matches out of the hands of children.
Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the sc...
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit...
A basic explanation of the purpose and process of menstruation, told largely with diagrams.