A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.
Scratches. Cross-outs. Stripes. Arnaud is tirelessly attacking ancient masters' painting reproductio...
A reframing of the classic tale of Narcissus, the director draws on snippets of conversation with a ...
Set to a classic Duke Ellington recording "Daybreak Express", this is a five-minute short of the soo...
Short 1964 black-and-white documentary featurette hosted by Sean Connery and featuring the real-life...
A Vaudeville comedian still working at 100, a stunning siren who dated Reagan when he was a Democrat...
A video essay by Mark Rappaport, which spans René Magritte and Michelangelo to Bonnie & Clyde. Let’s...
The grail is not the gold, nor the books of ancient wisdom, but the 3,000 year old DNA of the mummie...
Amber Heard and Nicole Kidman discuss their characters Mera and Atlanna.
A short documentary featuring an interview with director Jörg Buttgereit.
In 1977, Prince Charles was inducted as honorary chief of the Blood Indians on their reserve in sout...
A metacinematic reflection on the nature of representation and the ongoing drug war in Mexico, Nicol...
The work of photographer Diane Arbus as explained by her daughter, friends, critics, and in her own ...
A documentary on the history on mankind's attempts to reach high speeds. Starting with the invention...
A teen with autism unlocks a joyous world of self-expression as she shares her voice for the first t...
It’s the second semester of junior year for Pierce “Sparni” Sparnroft, a gifted jazz vibraphonist st...
A special behind-the-scenes look at the making of the audiobook edition of "d'ILLUSION: The Houdini ...
Imagine a world of incredible color and beauty. Of crabs wearing jellyfish for hats. Of fish disguis...
A short featurette available on the DVD for Once Upon a Time in Mexico (2003), released in January 2...
Take a culinary journey through the Abruzzo region of Italy, known as the “greenest region of Europe...
Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unl...