Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the ...
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of ...
"The Hart of London" is an endlessly layered tour de force. It explores life and death, the sense of...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Africa. In the wild expanses, where bush-bucks, impalas, zebras, gnus and other creatures graze by t...
This movie tells the common fate of the meat workers in the big industrial slaughterhouses. At the b...
Forget what you think you know about pigs. These remarkable animals have talents we're only beginnin...
The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-sp...
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle b...
Documentary about a slaughterhouse in Quito, where hundreds of people and entire families work every...
Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and net...
This Swiss/Scottish co-production presents an academic look at the reproductive and ontogenetic beha...
Pig, hippo, and elephant footage strung together with narration. Elephants were included even though...