Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.
An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'b...
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit f...
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of ...
Africa. In the wild expanses, where bush-bucks, impalas, zebras, gnus and other creatures graze by t...
Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and net...
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. Dur...
Forget what you think you know about pigs. These remarkable animals have talents we're only beginnin...
An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contempla...
This movie tells the common fate of the meat workers in the big industrial slaughterhouses. At the b...
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle b...
"The Hart of London" is an endlessly layered tour de force. It explores life and death, the sense of...
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his e...
Pig, hippo, and elephant footage strung together with narration. Elephants were included even though...
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the ...
The first collaboration between Matthew Barney & Elizabeth Peyton, Blood of Two is a unique, site-sp...
This Swiss/Scottish co-production presents an academic look at the reproductive and ontogenetic beha...
Documentary about a slaughterhouse in Quito, where hundreds of people and entire families work every...