The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Concerned about the declining health of people all around them, Native American women are sparking p...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
Timo Novotny labels his new project an experimental music documentary film, in a remix of the celebr...
Based on footage shot in the early seventies and lost for more than thirty years, we see and hear th...
A bold challenge, a fearless experiment and ultimately, a spectacular failure. In 2001, sports enter...
A spiritual journey into the highlands of Harar, immersed in the rituals of khat, a leaf Sufi Muslim...
A woman’s Holocaust memoir takes the world by storm, but a fallout with her publisher-turned-detecti...
Valerie Taylor is a shark fanatic and an Australian icon – a marine maverick who forged her way as a...
Zimbabwe is at a crossroads. The leader of the opposition MDC party, Nelson Chamisa, challenges the ...