The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Concerned about the declining health of people all around them, Native American women are sparking p...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
A documentary about the corrupt health care system in The United States who's main goal is to make p...
Serving life in prison for murdering their parents, Lyle and Erik Menendez speak out in this documen...
The life and design of Pierre Cardin, including exclusive access to his archives and unprecedented i...
1965: Paris, London and Milan all move at the same fast pace, fueled by a fresh creative and rebelli...
A confessional, cautionary, and occasionally humorous tale of Robbie Robertson's young life and the ...