The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Concerned about the declining health of people all around them, Native American women are sparking p...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
In this documentary, film scholars Gerd Germünden and Noah Isenberg discuss the artistic origins of ...
An interview about 'Shoah' featuring Caroline Champetier, who did assistant camera work on the film,...
After having discovered the TAÏ forest 6 months earlier , The exporer Nico Mathieux promised himself...
'Country: Portraits of an American Sound' is a documentary film that explores the history and cultur...
Five composers have their careers cut short by the rise of the Third Reich.