The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Concerned about the declining health of people all around them, Native American women are sparking p...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
Japan has a recidivism rate of 50%. The staff at a magazine called CHANGE want to lower that by reha...
For years, together with his partners from the production company O Quadro, he has been betting on c...
Feature length documentary covering the making of HARD ROCK ZOMBIES.