The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Concerned about the declining health of people all around them, Native American women are sparking p...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
Feature documentary about Christoph Schlingensief's political party/art project "Chance 2000".
Although only 20, Vahine Fierro is undaunted by the Teahupoo wave, considered the most dangerous in ...
This documentary shows four Brazilians who were affected by the 2014 FIFA World Cup in different way...
In this short documentary, Gen Z'ers from around the globe talk about how climate change affects the...
On June 12, 2016, Pulse Nightclub in Orlando, Florida was the site of one of the deadliest mass shoo...
An hour in the company of Patsy Gallant is anything but ordinary. In true privacy, she opens up like...