The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...

Concerned about the declining health of people all around them, Native American women are sparking p...

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...

It’s a story of who Jon Pertwee was during his time on Doctor who and what big finish are currently ...

Gaston Rollinger, an elderly poet and film-maker, lives alone in his childhood home in the astonishi...