The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Concerned about the declining health of people all around them, Native American women are sparking p...
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
Since the 1960s, each presidential election has been an opportunity for the various parties in the r...
Part of the ,,Forty minute" series of documentaries that have nothing in common besides from their l...
From Murnau to Herzog, and until modern incarnations, a mischievous exploration of a cinematographic...
In New York, late 2000, my father, Michel Cohen, was charged with twenty four counts of fraud and wa...
More Than Robots follows four international teams of teenagers as they prepare for the 2020 FIRST Ro...
The extraordinary story of former Arizona Congresswoman Gabby Giffords: her relentless fight to reco...
Trailblazing, hell-raising country music legend Tanya Tucker defied the standards of how a woman in ...
One of the most anticipated videos to come out of Europe this year