The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...

Every New Year, and in celebration of their Independence, Haitian families gather together to feast ...

Concerned about the declining health of people all around them, Native American women are sparking p...

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo...

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5...

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes a...

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in t...

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
A documentary about the laying of the first transatlantic telephone line.

Determined to find answers, LaDonna Humphrey and her team spent eight years on a journey like no oth...

Mel Allen hosts this look at Babe Ruth's life and career, focusing primarily on Ruth's years with th...

"History is not just what you read in books, history often reveals itself with its extraordinary sco...