The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary herit...
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep...
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan ov...
Concerned about the declining health of people all around them, Native American women are sparking p...
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly ...
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old da...
This moving documentary is a record of a few hours in the life of a small 7 year old boy, Ricco, fro...
Using the frame of opening day, 2006, this documentary examines the Cubs' 100 years without a World ...
SNY produced documentary that chronicles the 1986 Mets World Championship season, capturing the uniq...
The story of The Boomtown Rats, who fought a conservative Ireland, broke through the UK punk scene, ...
The story of a defiant movement of women of color transforming American politics from the ground up....
Pollet provides an insight into life on the leper colony of Spinalonga, an island off Crete, through...
Garfield creator Jim Davis presents a behind-the-scenes 10th-anniversary celebration of the pasta-ea...