Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs w...

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-A...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migran...

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their...
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak c...

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited work...