MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. The show is hosted by the journalist Ana Paula Padrão and the chefs Henrique Fogaça, Erick Jacquin and Paola Carosella will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Comic Relief takes over the Great British Bake Off tent. Different celebrity faces battle it out wit...
Well-known faces don their aprons in this charity special. Who has got what it takes to go all the w...
Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the int...
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this ...
Jeroom Snelders is the mainstay of the junior amateur bakers in Junior Bake Off Flanders. In the gar...
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Ho...
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of so...
Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharin...
A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse...
A cooking variety show exploring the concept of “social dining” where people meet for the first time...
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Eac...
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Italian adaptation of the MasterChef format. The show features a series of challenges in which conte...
Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for th...
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanes...
Gordon sets up a business behind bars, attempting to get prisoners working and paying something back...
Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.