Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tant...

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a f...

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desp...

Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs comp...
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadc...

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary g...

Features one competitor per episode who enters Bobby's secret kitchen to compete against professiona...

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian ...

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the righ...

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdai...

Gordon Ramsay explores new territory meeting Brits abroad in crisis. For thousands of Brits, running...

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares c...

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and...

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors ...
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the ...

The portuguese adaption of the British cooking reality show of the same name where some amateurs coo...

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition a...

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with fri...

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and r...