One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown t...
Broken Bread showcases inspiring people who are making a difference in their communities through foo...
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each c...
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since...
Chefs vs. City is an American television show produced by Food Network. The show stars chefs Aarón S...
2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its...
TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson a...
Three teams of food artists transform iconic characters into extravagant masterpieces that tell a st...
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cu...
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chef...
A cooking show that features different celebrities with different recipes in the holy month of Ramad...
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs comp...
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. O...
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadc...