Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

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There are bizarre, very unusual and extremely shocking activities that, despite the risk and associa...
Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional...

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Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares c...

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MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the ori...

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to...