Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

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Food Truck Face Off pits two teams against one another to win their own customized food truck. Hoste...

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the c...

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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locatio...

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares c...