Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locatio...

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host,...

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Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must...
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A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer,...

Comedy talk show where "an auntie is hiring new faces who wanna work in her company as a star".

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes ...

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha wil...

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity ...

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to ...