In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If y...
Celebrities from different walks of life - actors, singer and more - don their chef's hats and showc...
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner part...
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific ...
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of ...
This culinary competition gives cooking enthusiasts the opportunity to face off against a profession...
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cak...
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboo...
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approache...
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are w...
Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and ...
Talented hobby confectioners, or even those who are already familiar with the tricks of baking, comp...
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and ...
Celebrity Cooking Showdown was a program that aired on NBC from April 17-19 and April 22, 2006. It w...
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichua...
Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time e...