In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity ...

There is something so magical about celebrations during the holidays! On Martha Holidays, Martha wil...

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's e...

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the t...

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through cha...

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian ...

Four celebrities invite each other to their homes and compete to be the best host, where night after...
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shar...
We're traveling across America to discover the best and boldest flavors competitors can fire up on t...
The table is set for the ultimate culinary clash in this one part cooking competition, one part game...

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s n...

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny m...

Talented hobby confectioners, or even those who are already familiar with the tricks of baking, comp...

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host,...

Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of t...

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own or...

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win...